For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The For[a]ged brand is committed to offering a menu based on the relentless pursuit of thoughtfully chosen local, international and seasonal ingredients. The restaurant will have three different dining experiences which will include an upstairs mezzanine with a raw bar and intimate seating, two private dining rooms designed for meetings and private events and a large whiskey driven bar/lounge.
First of his field to debut as a Murray Carter Journeyman Bladesmith, Executive Chef Duy Pham will institute the forging of his own Japanese carbon steel knives as part of the concept.
Welcome to For[a]ged.